January. Glass of water 2. Glass of white wine 3. Glass of red wine 4. Sherry Glass 5. Glass of bra

Dear readers, critics, amateurs or misplaced the blog today, in this rainy Friday I woke up with a cup of coffee served with my roommate, and soon, some of my friends Fb-Kist, I saw a picture "how paraplubak eat right '... or" that do not "kind of rules ... and as I cook pretty much varied paraplubak often and I say that, well, more and maintain good manners, whether i have meals at home either in the city below, I will try to leave you some sketches paraplubak of how and what they eat ...
In the city go 5 minutes before the scheduled time (especially men) and from a house 5-10 min later to leave a respite host a delay greater than 30 minutes is unacceptable after a waiting period the host will determine the start of the meal, and the one who was late he would apologize, and will eat kinds of food reached, even if it is cake. A gracious host will still offer guest late and another dish, but not all menu resume If you have the flu, you waive the invitation to catch and not others, and will be announced no whole apartment to look good, not only must have a hall table cabinet for shoes, or even some shelves with a curtain, not to remain too many pairs of shoes in sight The food is cooked the day before with the windows open, not remains smell in the house plates must be unbroken tip clean tablecloth dinners using spotless white tablecloths, napkins and tablecloths as not to be plastic, but from the clean and perfectly ironed Each guest must have an area of at least 50 cm
The dinners each plate is doubled by another, just use it to put the plate from which to eat. At meals each day we miss 2nd plate presents a festive meal, usually as follows: the first type plate is located above the service. On it, or with under fork, place the napkin neatly folded. Rolls or bread slices are put in special baskets 2-3 symmetrically on the table. Place forks is on the left plate. Line from left to right in order of their use, which is placed above the teeth. Right place knives with the sharp to the plate, all in order of their use, the farthest being the first dish, or fish, and the plate sits soup spoon with deep side up, and spoon sometimes dessert. paraplubak We will not negotiate with more than three knives and three forks. Rest utensils; - spoons cake forks and knives small baklava or fruit - not put on the table, paraplubak but on a table or on a buffet service, to be at hand (these rules are not strict, because the number paraplubak and utensils; their placement varies paraplubak depending on the menu) can put cutlery and support for them to be seated at the right plates. The support we put in the right knife with the sharp to the plate, and left his teeth down his fork. Spoons and dessert spoons should be placed in front of the plate. If you use cutlery holder, we will wipe the left directly on the table at dinners there wont change cutlery after each dish. At a mass less demanding, we change the cutlery, fish unless we generally paraplubak will use four plates: plate for appetizers, soup plate, flat plate and dessert plate. Bowls (bowls) for clear soup (consommé) not put on the table from the beginning, but once the tureen or get ready filled on a tray.
Also in the plate, right, is and place glasses. Three types of glasses are required - the brandy, wine (red wine is somewhat lower than that of white wine) and water. They must be part of the same service, and a bad note to improvise.
January. Glass of water 2. Glass of white wine 3. Glass of red wine 4. Sherry Glass 5. Glass of brandy paraplubak in June. Glass of liqueur 7. Glass of champagne (cup) 8. Glass of champagne (Flûte) 9. Glass of beer 10. Glass of cognac 11. Mariachi (tumbler) after use brandy paraplubak glasses are taken off the table. Do not stick your fingers in them, but take them down, putting them on a tray, which will save you unnecessary road when space allows, is not put on the table elegant tumblers for starters. They drink in another room than the living room, and guests do not sit at the table, but the chairs, sofas, chairs or standing. Then they gather glasses and never put on the table. One who has not yet finished appetizer can get glass bottles of wine in the dining room and the water will be arranged symmetrically on the table within reach of men who undertook to serve drinks, and not p