Thursday, October 24, 2013

Cover dough sheet and rub down the edge I


Dove carrying an olive branch in its beak was described and drawn since 2000 years ago. Universalisation dove as a symbol of peace has occurred but only in the 20th century. Here, now, in the 21st century, we chose to st anthesis the pastry under which I hid vegetables and chicken. Let alone, therefore, between travel a la carte the summer lovers fall, the latter happy to finally have cuptoarel hot! ;-) Easy and quick to make, pastry can be stored in the freezer up to three months. He manages to get out of trouble when you have guests, because he can prepare the cakes and pies of all kinds. Recipe, with the necessary changes in women's magazines today nr.10/2013. Ingredients: 250g cooked mixed vegetables (peas, green beans, corn, carrots), 4 medium potatoes, 1 chicken breast, 1 zucchini, 200g mushrooms, 1 onion, 50g butter 300ml vegetable soup, 1 egg yolk, spices vegetables Kotanyi, travel a la carte Nouvelle Cuisine, salt and pepper grinders Kotányi spice grinder Kotanyi potatoes. For the pastry: 175g flour, 100g butter, 1 egg, salt. Preparation: Dough: Sift flour into a bowl. In the middle, put the butter cut into cubes, a pinch of salt and egg.
Vegetables: While dough is resting, wash, clean and cut and diced potatoes. Put them in boiling water with salt. I used a tin of mixed vegetables with peas, corn, carrots, we have clarified and I passed, I added the potatoes boiled and cooled travel a la carte and I seasoned with salt and pepper grinders Kotányi spiced potatoes the grinder Kotanyi and half a teaspoon of seasoning for vegetables Kotányi Nouvelle Cuisine range.
Cover dough sheet and rub down the edge I've covered and stretched dough and ceramic tray and dish round, and he was also left quite a few threads intertwine, which put them on the tray.
Tags: pastry, mushrooms, spices potatoes, travel a la carte vegetables spices Kotányi range Nouvelle Cuisine, vegetables, peas, carrots, travel a la carte egg, chicken, corn grinders Kotányi butter
On the kitchen table Liana Liana Thomas Thomas is licensed by Creative Commons Attribution-Noncommercial-FărăModificări 3.0 Unported. Based on the work available to pemasadinbucatarie.blogspot.com. Permissions beyond travel a la carte the scope of this license may be available at http://miciibucatari.blogspot.com/.
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