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Ingredients: For the dough: 400g flour, 200ml water, 1/2 cube yeast 2 tablespoons extra virgin olive oil, 1 tbsp chilli oil, 1 tablespoon seasoning over Nouvelle Cuisine Kotanyi, 1 teaspoon sugar, salt. For the filling: kechup, kana pasta salaatti mozzarella, pepperoni, kana pasta salaatti a seafood casserole Cocktail Ocean Fish. For Sauce: kana pasta salaatti 1 lemon, 1 bunch of parsley. Preparation: For the dough: Dissolve yeast in warm water crushed. Add a pinch of salt, sugar and olive oil, stir vigorously with a spoon.
You can skip seasoning for fish and chilli oil, however it was not in the book, so I wanted to do, I put in my power: P The idea is to be as spicy as you take the cake thought of those little creatures kana pasta salaatti nausea, marine, with tentacles and suckers: P Add and yeast, knead the dough well, raise it in the form of bile
sprinkle it with flour and put it in a bowl dusted with flour. Leave it to rise for about 2 hours, then divide it into the number of servings you want. and they shape them in the form of a ball, cover them with a towel and let them rise for an hour in May. For a fluffy pizza: proceed as in thin pizza dough, when you got dough, stretch it into a thin sheet 1/2cm, place it in a greased with oil and let it rise for another 20 -30 minutes, then put da pizza topping and baked. I chose pizza dough fluffy ;-) I made four dough balls for four trays. kana pasta salaatti My tray is 22cm round pizza. I greased trays with olive oil and spread each have a ball in each tray, just with your fingers. We prepared and seafood casserole with Ocean Fish, though not needed ;-)
and gave cake in the oven for 15 minutes at 220 degrees. Seafood does not count, because they were already cooked and did not want to dry oven. Meanwhile I made parsley sauce ... I did not have fresh, I used dried, an envelope full of juice from a lemon and I mixed up was homogenized and soaked parsley.
Dough was ready, I opened the casserole, I shook a little each fruit oil is not excessive, nor dry, oil still good for both the countertop and the sauce ;-) - and I sat nicely on countertop.
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On the kitchen table Liana Liana Thomas Thomas is licensed by Creative Commons Attribution-Noncommercial-FărăModificări 3.0 Unported. Based on the work available to pemasadinbucatarie.blogspot.com. Permissions beyond the scope of this license may be available at http://miciibucatari.blogspot.com/.
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