Cake with honey, walnuts and apples without flour

The best cake that I've ever done! When I found the recipe in the book delights in the kitchen, Sweets, Truth Publishing, 2011 I thought it would be my first choice, as it will make the place. decobuffet I had everything I needed except the pears. I went and bought two pears, do not think I gave more than 3lei them. Someone said that this cake is very expensive decobuffet because pears are enormously expensive .... yeah, I paid weight in gold, what to say ... you better not informed you going on the market, the a supermarket and compare prices ... is under 10 lei kg, around decobuffet 7-8 kg. Anyway, let's get over it. Technique is more complicated, decobuffet you need to be very carefully and follow exactly the recipe and preparation steps. Anyway, I was convinced that something decobuffet good will come out, plus cinnamon pears are my favorite and I knew they would give a sponge cake taste. If you decide to have it ready for the Easter meal, you want growth, patience, luck and will keep my fingers crossed! Easter decobuffet Holidays abundant light and will want! Ingredients: 500g flour 000, 5 eggs, 1/2 cube yeast or 1 sachet dried yeast, 270g caster sugar, 100ml water, 2 tablespoons organic cinnamon powder, Kotanyi, 150g butter, 2 Perry best. For uns: 1 egg. For decoration: 2 cinnamon sticks Kotanyi. Method: 1. Put 250g flour on the board, pour it over the yeast dissolved decobuffet in warm water,
February. Beat eggs slightly with powdered sugar in a bowl (no need to increase volume) .... Phase sucks is that I forgot decobuffet to put sugar, so in the end I simply insiropat with the amount of sugar remaining carefully weighed, but look on the cabinet: P and about a cup of warm water ...
Three. Put on the board or in a bowl the remaining flour 250g shaped fountain and sits in the center of leavened dough after you've ridden than before. April. Put then egg mixture and melted butter in a bain-marie, spoon spoon pan absorbs all the composition. Dough should be kneaded decobuffet by hand and placed next tablespoon of butter, only when the previous one has been absorbed by the dough .... takes some ...
and anoint its surface with beaten egg. 10. Put the cake in the oven and bake it about 40 minutes to 180grade. After 30 minutes I checked it with a skewer stick and was left a little in the middle. So I think it would be good to check it right after 40 minutes, not before, not quit. This is fresh out of the oven!
What to say? What is it about old cake fluffy and flavorful? : P I skipped dinner just so we eat each another slice of fluffy and parfumatul this! If you want to prepare it, do not forget to put sugar in composition, but I guarantee that insiropat, as I did, that's great and tasty. Enhanced job and wish you Happy Holidays from the heart!
Mirela April 30, 2013, 1:30 p.m.
On the kitchen table Liana Liana Thomas Thomas is licensed by Creative Commons Attribution-Noncommercial-FărăModificări 3.0 Unported. Based on the work available to pemasadinbucatarie.blogspot.com. decobuffet Permissions beyond the scope of this license may be available at http://miciibucatari.blogspot.com/.
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