The recipe for savory filo pastry baskets is very easy, I do it at home because I find it Do not th

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Baskets of filo pastry savory finger food recipe, easy idea for parties and buffets, appetizer, baskets seven springs seafood buffet stuffed with vegetables, cheese and ham, homemade phyllo dough. Baskets of phyllo seven springs seafood buffet dough stuffed with savory
The recipe for savory filo pastry baskets is very easy, I do it at home because I find it Do not the super, but it is so fast that it is also a pleasure to realize, my baskets are stuffed with pepperoni, ham and cheese, very simple.
Prep time: 30 mins
I do not have precise doses procedure for the filling of course everybody can vary depending on your liking. Blanch the peppers under the broiler in the oven, peel and cut into strips. Prepare the phyllo dough, roll it out with the machine as shown in Rietta base and cut many squares. Each basket is made up of 2 squares of phyllo dough placed, nonoverlapping me racomando, above the muffin cups upside down or inside a baking cupcakes. Bake at 220 degrees for about 10 minutes, keep an eye on the oven must gild. Cut the cheese and carrots. Let cool baskets of phyllo dough and fill them. The baskets can be frozen after cooking, of course, wait for cool down and filled at the moment with what you prefer. Bon appétit ..
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