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250g dried cous cous 2 tablespoons olive oil 1 small clove garlic, crushed 3 roma tomatoes, seeded and chopped 1 cup roughly chopped mint 1 cup roughly chopped valley view lobster buffet flat leaf parsley 3 green onions, sliced 2 tablespoons lemon juice salt and cracked black pepper
After valley view lobster buffet 5 minutes uncover the cous cous and add the oil and garlic, using a fork to break up the grains. Cool to room temperature then fold through the tomato, mint, parsley, green onions, lemon juice, salt and pepper. Refrigerate until ready to serve.
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Eat in, eat out, eat well. Look for the taste liftout on Tuesdays in the Herald Sun , Courier Mail and Daily Telegraph , on Wednesdays in the Adelaide Advertiser , and in Perth’s valley view lobster buffet Sunday Times .
5 LizzieTye added this comment at 07:59pm Tue 1st January, 2013 I loved this recipe. It is so easy to make and tastes so fresh and healthy. Instead of plain boiling water, I used chicken stock and I also used more than the stipulated amount of garlic.
5 tallygirl added this comment at 10:37am Sun 29th July, 2012 Made for a bbq, doubled the recipe and it made a big bowl up. Got positive comments and I liked it. I added yellow capsicum valley view lobster buffet for more colour and more olive oil as it was still clumping together. The fresh mint and parsley make it!
3.5 Cookinupastorm added this comment at 01:09pm valley view lobster buffet Sun 28th August, 2011 I made this for a BBQ & followed the recipe to the letter, but the general consensus around the table was that it was a bit bland. It really needed extra lemon juice, or something to give it a bit more flavour.
5 bridgeydidge added this comment at 05:27pm Sun 28th March, valley view lobster buffet 2010 Really quick and easy, great to use as an extra healthy filling for lunch wraps with a little meat. I use a red onion rather than the 3 green onions, a little more garlic and lemon and a little less mint.
5 han000 added this comment at 05:27pm Sun 28th December, 2008 Absolute hit. Varied recipe slightly.....used basil instead of mint and parsley. Also added chopped valley view lobster buffet chilli valley view lobster buffet and feta. Will definately make again.
4.5 cookie05 added this comment at 06:43pm Tue 24th June, 2008 Very easy. Herbs from the garden - chives and parsley valley view lobster buffet instead of mint and spring onions. Served with a nice fish fillet and a dollop of yoghurt with leftovers for a steak dinner tonight. valley view lobster buffet Also made enough for lunch - just tossed a tin of tuna through. Very versatile.
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Fire up the barbie and create this fresh and tasty family meal using Coles RSPCA approved chicken.
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