Monday, July 7, 2014

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Ideas for Easter buffet | Holidays kikhernesalaatti and birthdays
For Easter, a nice hot and cold buffet, with a good first course, and many delicious salads with seasonal ingredients. Go ahead, kikhernesalaatti then, to eggs, but also for asparagus, kikhernesalaatti carrots, broad beans and peas.
01. Savory tart with asparagus: a base of puff pastry and lots of fresh asparagus arranged gracefully; 02. Chickpea and feta salad: boiled chickpeas flavored with parsley and red onion, feta cheese and enriched by; 03. Salad olives: to prepare with a mix of green and black olives, red pepper and lots of fresh parsley; 04. Risotto with broad beans: a great risotto to cook with fresh peeled broad beans, flavored with wild fennel.
05. Calzone kikhernesalaatti stuffed pasta to pizza as a base, stuffed with broccoli and ham to be cooked in the oven or frying; 06. Potatoes Cannelloni: Cannelloni pasta to the egg, which is stuffed with a mix of boiled potatoes and mash by hand, seasoned with fresh feta cheese and a fresh tomato sauce; 07. Pea salad: prepared with capers, onions and pea blanched to which is added caprino to flavor; 08. Torta Pasqualina: the classic Italian recipe of cake made of puff pastry, stuffed with ricotta cheese, spinach, mozzarella cheese and eggs.
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