Beat the eggs and sugar. Combine flour, rolled oats, baking powder, and vanilla. Whip the cream and

2 teaspoons baking powder
Beat the eggs and sugar. Combine flour, rolled oats, baking powder, and vanilla. Whip the cream and curd until smooth. Add the flour, fat, cream, curd egg foam with a wooden spoon. Turn perunajuhot among the blueberries and sugar. Add the blueberries hotel sabotin into the batter lightly with a spoon inversion. Do not whip. Pour into baking sheet lined with baking sheet and bake 175 degrees (convection) in the oven at the lowest level in about 20 minutes. Bake a little longer if the pie is not yet ripe.
Cool the pie as well. Sulta white chocolate in the microwave (or water bath) half power for about 30 seconds at a time and stir the chocolate is completely melted, spread hotel sabotin the chocolate over the cooled pie. Let it set in a cool place. Cut the pie into portions before the chocolate is completely hotel sabotin hardened by the way chocolate coating will break when cutting.
Readers have sent me a big bunch of pictures tekemistään cakes. Just awesome cakes you may be conjured hotel sabotin up! Here are a few:
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