Forums Forums Coquinaria inaugurate the future .. a very coquinario luxe catering buffet! If this i

Forums Forums Coquinaria inaugurate the future .. a very coquinario luxe catering buffet! If this is your first visit, be advisable to take a look at the guidelines here. In order to post a message must register here, and read for the actions of other members is not necessary. Welcome to!
Last Sunday our Stephen "Mattochedorme" and Lara have christened their beautiful Angelica. The quartet RuBaSaLe luxe catering contributed to the party arranging the buffet. Catering: The "helpers" ... Annalisa luxe catering is missing, but maybe she was working! And the food ...: baskets of phyllo luxe catering pastry with salmon and philadelphia mini hamburgers Montersino Sandwiches luxe catering milk L. Montersino (120 servings) 750 gr. strong flour 375 gr. of fresh whole milk 100 gr. of eggs 200 gr. 60 grams of butter. of whole milk powder 35 gr. yeast 30 gr. sugar 15 gr. salt 10 gr. 50 grams of barley malt. sesame seeds, 50 gr. poppy seeds Mix the flour with the milk, whole eggs, powdered milk, baking powder, granulated sugar and malt. Once the ingredients are blended, add the butter cream and salt .. Cover with plastic wrap and refrigerate for 3 hours. Roll out the dough to 1.5 cm. coppare sandwiches and 3 cm. diameter. Let rise, brush with egg and sprinkle with the sesame seeds mixed. bake at 200 gr. for 15 minutes. For some hamburgers I chopped a chicken breast, I added an egg, salt, pepper, lemon zest and parsley. Without the meatballs and cooked on the plate. Assembled with salad and ketcup. (This is not the recipe for montersino for burgers. I put this to avoid the use of molds Savarin, for those who do not have them) .... more anarona Last edited: 05/11/2012 20:12
Mini savory croissants with various meats flour 500 00 200 50 water 50 milk seed oil rises to 5 15 10 sugar yeast Place all ingredients luxe catering in the mixer and immediately operate at speed. 1 for a few minutes, then speed. 2 for 10 minutes. Cover with a cloth and let rise until doubled. I do this dose three balls from which proceeds from minicroissants 16 each, after being stretched. Formed them, I make them rilievitare, brush them with milk and bake them at 190 for about 15 minutes. blinis bacon and courgettes (Maffo) Ingredients 3 medium zucchini garlic 3 eggs 200 ml milk a few mint leaves salt and pepper 150 g flour Grate the zucchini and pressing them to release the water. Sift the flour and mix to eggs and milk, I first lightly beaten eggs with the milk and then I added the flour. Add the grated zucchini, chopped garlic luxe catering until chopped mint and not too big. Season with salt and pepper. With the brush brush the pan with oil and heat it up (I highly recommend you put a funnel as the pan lightly). When hot, pour in a tablespoon of each fund composed and cook a few minutes luxe catering on each side, it must become beautiful brown (not burned, eh?) We ate at the millefeuille layers alternating with pancettina rolled. Coupons also lukewarm. minicrepes cottage cheese luxe catering and red onion stew (Maffo) luxe catering small crepes d 10 cm. diameter slightly smeared with ricotta cheese luxe catering and red onion thinly sliced and stewed luxe catering in Padela .. I'll put a bay leaf and fade out at the end with balsamic vinegar and do restrict. Danube with ham and fontina and gorgonzola cheese 250g 00 flour and 250 g of flour manitoba Danube Elizabeth Cuomo 1/2 kg flour, 100 g butter, 30 g sugar, 2 eggs + 1 egg yolk, 10 g salt, milk 150gr, 25gr . yeast For the filling: 200g fontina cheese, salami and ham cubes. Knead the dough eggs flour butter, luxe catering yeast dissolved in a little milk (50g) Work to make the dough rope, slowly luxe catering add the remaining milk, more work (everything luxe catering is processed in 20/25 minutes) Let rise 2/3 hours. Deflate the dough, roll it out and cut into small disks (7-8 cm.), Put the middle fontina luxe catering cheese, ham or salami, close and roll into balls. Place the balls in a baking-pan round about 30cm. in diameter, not very close, which will form concentric circles. 1 hour or so is still brewing attack. Bake at 170per 30/35 minutes. sausage sandwiches, pastry cream salt and cumin bread for sandwiches, cumin, custard and Milano luxe catering salami recipe Custard: Custard salt (dose to 400 gr.): 200 gr. of fresh whole milk 50 gr. 9 grams of cream. cornstarch 9 gr. rice starch 50 grams. Parmesan cheese salt to taste. nutmeg 60 g. egg yolks 20 gr. butter Boil the milk. Add the cold cream starches, cheese, salt and walnut moscata.Quando the milk begins to boil, add the cream and the rest with starches and stir for a few seconds. A