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Milk rolls. You know those soft fluffy buns that you find in the buffet stuffed with meats, cheeses, sauces? Here they are, have their own! Soft and tasty. You can fill as you wish.
Heat the milk until it is slightly warm. Add the yeast and stir until dissolved. breakfast buffet brisbane
In the planetary mixed with milk and dissolved yeast with the flour and egg. After a few minutes add the softened butter breakfast buffet brisbane and continue to knead at a low speed. After approx. 10 minutes add the salt and continue to knead 10 minutes more until you get a smooth and soft.
Form balls, trying to shape them pulling the flaps to one central point, as if it were a bag (see photo). Seal it and place it on a baking paper-lined baking dell'apposita with the closure downwards.
Put the buns to rise in the oven at 35 C for approx. 30 minutes, together with a pan full of boiling water. This is to ensure un'impasto even softer and the right humidity for leavening.
Once you are ready, you can proceed with the filling. In the picture you see them stuffed with mozzarella cheese, cherry tomato, basil and a dash of mayonnaise. Of course you can stuff them however you like: bresaola breakfast buffet brisbane and arugula, salami, boiled eggs, cheese, sauces ....
This entry was posted in Appetizers, Leavened bread rolls and pastries, bread, breakfast buffet brisbane pizzas and quiches, savory Something ... and tagged buffet, butter, parties, finger food, milk, yeast, bread, rolls, sandwiches breakfast, sandwiches breakfast buffet brisbane stuffed, soft rolls, sandwiches for buffets, sandwiches for picnics, soft rolls, picnic by Dulcisss in the oven. Add this permalink to your bookmarks. Post navigation breakfast buffet brisbane Previous Next
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