[Ram] Hokkaido seafood raw food grade S King scallops salade frisee (single), "seafood" nutrient-rich, diverse cuisine, taste fresh and tender, but only fresh seafood salade frisee can be called seafood. Has many years experience in the seafood ingredients salade frisee wholesale seafood salade frisee rammed team, and always uphold the good ingredients will dedicate more diners to enjoy the spirit of a variety salade frisee of well-known restaurant chain has become the only designated supplier. [Ram] carefully selected the finest seafood delicious seafood, fresh and healthy, providing the most affordable, highest enjoyment, fresh frozen Delivery to your home. Has many years experience in the seafood ingredients wholesale seafood rammed team, and always salade frisee uphold the good ingredients will dedicate more diners to enjoy the spirit of a variety of well-known restaurant chain has become the only designated supplier. Ram Seafood Food Network where you can enjoy delicious seafood, but also to eat at ease, it is delicious and healthy, the team convinced that only fresh seafood rammed only delicious, tamping salade frisee seafood connoisseurs as the network will be the best of you choice! !
[Ram] Hokkaido seafood raw food grade S King scallops (single) [Origin] Japan [packaging] about 28-32g salade frisee / pcs original price 110 yuan big Hokkaido scallops carefully selected, and every single about 5CM, the slightest sweet taste, the ultimate fine Special: NT $ 188 "Product Features" Hokkaido original, producing direct- directly after removing the scallop fishing, rapid freezing to keep scallops sweet freshness locked hypertrophy There scallop, taste the slightest sweet, delicate containing extreme rich in protein, minerals and calcium, phosphorus, iron, iodine access to the Japanese Fisheries Association There secure authentication "save" method below -18 C frozen salade frisee "way to eat" after the retreat of ice can be directly salade frisee consumed; simple pan-fried, salade frisee hot pot dishes Easy cooking classes are delicious cream Seared Scallops Step 1 scallops washed with water, then gently pressed with a paper towel, siphoning off excess water. Step 2 sides of the sprinkle some salt and black pepper Hu. Step 3 good sprinkle salade frisee with salt and black pepper Hu, put the scallops tasty massage. Step 4 put some cream after a hot pan with olive oil, melted butter until after the pot gently scallops. Step 5 fry until golden Collage become micro-focus was set, seafood dishes complete [ram] Hokkaido scallop sashimi grade S King (single)
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