... If only we had eyes to see, we could see infinite detail, details that make our days are always

The name of this recipe to me suggested today's walk in the park of Valentino, inspired as I was to read a sentence in the book by Chitra Banerjee Divakaruni, The Mistress of Spices, which reads: "What does he look like this knife, you may think . He looks very common, because such is the nature of the deeper magic. deeper magic that lies at the heart of our every day life, a flash of fire, if only we had eyes to see. "
... If only we had eyes to see, we could see infinite detail, details that make our days are always the same in appearance, unique and unrepeatable. We would realize that the routine seafood buffet cairns does not exist, that every single second of our lives, for better or for worse, is steeped in magic, events infinitesimal, of apparent seafood buffet cairns coincidences. We would realize that we have within reach of the eyes, ears, nose, hands, seafood buffet cairns mouth countless stimuli are always different, able to move to be curious, seafood buffet cairns to ask why of all things, to find the poetry, whether it is noble and lyrical, it is heavy and distressing, under every rock, behind every leaf, in the coils of the faintest breath of wind.
So I observed the world that flowed underneath my eyes as I walked fast. At the Medieval Castle I saw a woman who has stamped his image in my mind, it immediately became a memory clear. She stopped for a moment and crossed my eyes. On the cheeks were red. Under a black fringe and shiny as a crow's wings glowed blue eyes and intense, framed by a pale complexion and transparent. seafood buffet cairns Spontaneously I thought seafood buffet cairns the heroine of the Brothers Grimm which the red apple is a symbol.
Back from the walk, I sat at the desk and I started writing this post, looking for a title for the recipe. And there it was waiting for me in a drawer ajar. And there it was to show how Chitra Banerjee Divakaruni has ineluctably reason: seafood buffet cairns "The deeper magic that lies at the heart of our every day life, a flash of fire, if only we had eyes to see."
These small fragrant with butter croissant have a heart that dances between the accents of bitter seafood buffet cairns arugula, those sweet and fresh Fuji apple and the savory and full of bacon and are ideal for a buffet or a casual dinner.
WHAT WE PUT: INGREDIENTS FOR 16 MINICROISS ANT 1 disc of puff pastry, preferably homemade 65 grams of chopped Fuji apple 30 grams of ham 15 grams of fresh arugula Whole milk fresh taste Oil extravegine olive oil to taste Salt to taste Freshly ground black pepper time to taste
Do I have the mimicroissant on a baking sheet lined with parchment paper and spennello them with a little milk. Bake in oven at 180 C for 10-15 minutes or until well browned. I leave to cool on a cake rack and serve.
Celery and celery products: NO
FREE EBOOK OF RECIPES-waste
Pages
Home Who are finger food buffet and recipes for Appetizers First Course Second Course Side dishes Dessert RRR Unique Style - Recipes RECOVERY AND RESPECT, SAVING YOUR HANDS IN THE DOUGH - baked goods at the FIRE! - Recipes and experiments on the grill ... The Haunting - Jams, marmalades and preserves USA ... AND DO NOT THROW - Recipes inspired by the cuisine ...
Post
2014 (28) June (1) THE BUFFET OF SNOW WHITE - Minicroissant savory co ... May (2) April (4) March (3) February (12) January (6) 2013 (83 ) December (4) January seafood buffet cairns (4) May (7) April (9) January (1) August (7) January (12) March (19) March (11) December (3 ) February (2) October (4) 2012 (72) December (10) April (5) March (7) November (3) February (7) November seafood buffet cairns (8) August (9 ) March (7) August (2) August (7) November (3) July (4) 2011 (53) December (7) January (11) August (2) March (5 ) December (7) January seafood buffet cairns (13) December (8)
Paola Slelly seafood buffet cairns Uberti - The Dark Side of Kitchen Torino, TO, Italy Uberti My name is Paula, I'm 38 years old and live near Turin. I cook to vent a creative impetus. The food material, seafood buffet cairns by approaching them with respect, seafood buffet cairns it is an endless source of inspiration. View my complete profile
unusual combinations (85) citrus (12) apricots (2) Pineapple (4) duck (1) starters (50) oranges (8) Asparagus (4) Avocado (10) bananas (1) BBQ (9)