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Salt & Straw Dinner junaedi salat at Lincoln Restaurant : On June 4th at 6:30 p.m., Chef  Jenn Louis  and  Tyler Malek  of Salt & Straw will be collaborating on a  family-style dinner , with dishes including a chilled clams and mussels cocktail, pork osso buco and avocado "dip n' dots." Seats junaedi salat are $65/person with an optional beverage pairing available. To make a reservation, call 503.288.6200. 
Normandy Feast at Multnomah Athletic Club : In honor of the 70 th  anniversary of D-Day, also known as the Battle of Normandy, two Normandy chefs,  Philippe Boulot  of the MAC and  Dominique Geulin , St. Honore Boulangerie, will come together to serve a  three-course  dinner at 6 p.m. on June 6. Courses include a crepe station, tarte flambee, mussels junaedi salat and braised pork cheeks in apple cider. Reservations are $55/person for food and gratuity, with drinks available separately for purchase. Reservations can be made  here .
Dinner with Toro Bravo and Ken Wright Cellars:  On June 8 from 6 - 9 p.m., RingSide's third-generation owners, the Peterson family, and Executive Chef Beau Carr will give guests a behind-the-scenes tour of the steakhouse's fully stocked dry aging meat locker and their climatized wine cellar. Portland chef and restaurateur, John Gorham of Toro Bravo, Tasty n Sons, Tasty n Alder and the upcoming M.E.C. and Ken Wright of Ken Wright Cellars will be cooking alongside chef Beau. Find more information or purchase tickets here . 
Chefwich Party at Lardo:  On Sunday June 8, six Portland junaedi salat chefs,  Adam Sappington  (Country junaedi salat Cat),  Gregory Gourdet  (Departure),  B.J. Smith (Smokehouse 21),  Nick Zukin  (Mi Mero Mole),  Chris DiMinno  and  Sarah Schafer  (Irving St. Kitchen) will be throwing down one more time on a sandwich celebration to benefit their charity of choice. Complete with a  tap takeover by  Crux Fermentation Project , Chefwich will be bringing back all six chefs back for a final tasting and vote. Entry is $20/person at the door, or free with a completed chefwich card. The event will be from noon - 4 p.m. at the S.E. Hawthorne Lardo, 1212 S.E. Hawthorne.
Brewer's Dinner at Raven & Rose : As part of PDX Beer Week , Raven & Rose is hosting a brewer's dinner on June 8 at 6:30 p.m in the Rookery. Five different beers from Samuel Smith's Brewery will be paired with an English-style supper of roasted meats, junaedi salat gravy, farmer's market vegetables and Yorkshire junaedi salat puddings. Dinner is $60/person. To make reservations, email  Natalia@ravenandrosepdx.com .  For more information, visit their events page . 
PDX Urban Wine Experience Tasting : The  4th annual  premier wine tasting junaedi salat of all  junaedi salat 11 members of PDX Urban Wineries  will be taking place on June 8 from 3 - 6 p.m. at  RefugePDX , 116 S.E. Yamhill St. Each winery will be pouring two to three wines. Participating wineries include  Helioterra, Viola, Bow & Arrow  and  Clay Pigeon Winery . Bottles will be available for sale, with discounts on 6- and 12-bottle purchases. Small plates will be provided by  Crown Paella junaedi salat , plus sampling and sales by Jacobsen's Salt, Portland Creamery, Tabor Bread  and  Tabor Tavern . Advance tickets are $32/person. At the door they will be $40/person. To purchase tickets and for more info,  visit their website . 
Pasta & Pinot at Grassa : On June 10 at 6:30p.m., Apolloni Vineyards is pairing up with Grassa for their last Pasta & Pinot dinner of the season. T