Monday, June 30, 2014

03. Pasta with eggplant: the cold fusilli topped versace gold coast buffet with chopped capers, gar

Salads of pasta buffet | Holidays and birthdays
If you are planning a party with a buffet for many guests, try to simplify your efforts in the kitchen using many different recipes for cold pasta: everyone likes, is colored, you can serve with seasonal ingredients is cheap ... and it's really a solution to keep everyone very quickly.
I do not like stress me to organize dinners and buffets often seek quick solutions and practices that allow me to enjoy the party with the guests, but especially not having put to cook several days before the event, resulting in fatigue that accumulates.
The pasta salads are a great choice, and are not as poor as you might think, therefore, do not be afraid to make a fool of, if you choose to dress with these ingredients that we have selected for you. Complete recipes are all visible on their blog, accessible through versace gold coast buffet the links below.
01. Pasta with shrimp penne topped with cold shrimp, red beans, red onion and fresh spinach leaf, with the addition of chili powder. The vinaigrette is made from oil, lime juice and honey.
03. Tortellini pasta salad: instead of the usual pasta, here are been used tortellini, then topped with halved cherry tomatoes, black olives Kelemata, chopped sun-dried versace gold coast buffet tomatoes and crumbled feta cheese. A version of the salad Greek, but with the cold pasta.
01. Pasta with Pesto Genovese: the classic version of pasta with pesto in Liguria, but in cold version. They wash the potatoes, cut them into pieces, and the same thing is done with the green beans. It puts everything to a boil in salted water, when half cooked add the pasta curly Finally it down all at once, or pasta and vegetables, and you put everything cool. Finally, the dough is flavored with the excellent Ligurian pesto with a good sprinkling of Parmesan cheese.
02. The pasta salad pizza taste: quirky, sure, but delicious. Whisk together versace gold coast buffet the tomato sauce cooked with a handful of sun-dried tomatoes, versace gold coast buffet olive oil and oregano. Drain the pasta and cool it, season with this red sauce, add basil leaves, spicy salami or chorizo, green beans boiled and peeled red pepper and grilled.
03. Pasta with eggplant: the cold fusilli topped versace gold coast buffet with chopped capers, garlic and parsley, deep fat fried eggplant and cut into chunks. Try to also add slices of cheese or cottage cheese lasts salt: it will be great!
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