Pudding? Omelet? Security Jeffery Lada coconut milk of Portugal

Pudding? Omelet? Security Jeffery Lada coconut milk of Portugal "Ebikare" This is raw sponge cake home! Thank you very much again this year 2013 soup ~ SOPA DE GRÃO ~ fast food ~ PÃO DE LÓ DE ALFEIZERÃO ~ Portugal "Bifana" chick peas! Original of "barbarian pickled taste"? The name of white wine steamed clams and herb cannelloni - onions croquette handy Bacalhau janaza cod cuisine - also try to make the bread of God "Pão de Deus"!
About Me (2) seasoning herbs spices and other food material (11) Portugal (15) Wine @ Portugal (2) PAO bread (4) SOPA soup (4) ENTRADA appetizer (9) SALADA salad (2) CARNE Meat Recipes (11) PEIXE Fish Recipes (13) MASSA pasta recipes (3) DOCE Sweets (17) ACOMPANHAMENTO garnish (3) Cafe @ Portugal (8 snack) rice diary @ Portugal (0) Restaurant @ Portugal janaza (1) Today (7) Notice (4)
[See the list] (by nailkirakira's) Natural janaza La la la My pace & My style ... (by hanamiyu910's) Neirurabu back Let's play Chirijiri (by chiripan's) maintenance janaza nasty diary (by kawaiikedokoukino's) in the aroma of "Minya" interesting (by happy-moon-7's) news (by karadaniiiyasai's) moon-7 ~ as the cafe ~ important thing to take blog (by minha-aromastaff's) from the mouth? (By saisinnewsni's) leisurely Portugal preservation diary life (by mondego's) of Karin (by rurukarin11's)
... However, what red color does not stick, but things feel a similar sense of nostalgia a little, to the sausage, here, there are many in Portugal.
Compared to canned above, the price per gram is a double, but by far, this better good.
[I will comment]
The cheap Besides sound SALSICHA called (Soshissha) is is cute! You can put it's canned to Save is, It is good to use because in the case of emergency! I made the Bacalhau cuisine for the first time last weekend! Create a Pateis de bacalhau, without salt was not good, but it was very happy to have put the taste of Portugal! Also in his article, when it is touched for Bacalhau à Brás, and I was allowed to put a link of this blog of GIRAS + SOL's. janaza I think next time, and want to make the Bacalhau à Brás! In the future, I will have the recipe fun
> If I slow down your reply Jomi's article ... Bacalhau croquette I'm sorry, I saw. It was very delicious! ! I think I would like to try them inexperienced ... yet. Is not it sound "Soushissha" cute. Also in the United Kingdom, and Will there such as canned? ? For now, you might want to inventory stock, the case of emergency, and Soushissha useful! If you or entangled in ketchup, more nostalgic tastes.