Pudding? hotel sabotin Omelet? Security Jeffery Lada coconut milk of Portugal

Pudding? hotel sabotin Omelet? Security Jeffery Lada coconut milk of Portugal "Ebikare" This is raw sponge cake home! Thank you very much again this year 2013 soup ~ SOPA DE GRÃO ~ fast food ~ PÃO DE LÓ DE ALFEIZERÃO ~ Portugal "Bifana" chick peas! Original of "barbarian pickled taste"? The name of white wine steamed clams and herb cannelloni - onions croquette handy Bacalhau cod cuisine - also try to make the bread of God "Pão de Deus"!
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Hi there Portugal is Komachi. If you stay in Japan, the number of times such as natto and cooked beans appeared to many dining table, but it is blessed with the opportunity to ingest the beans on a daily basis. And I think that it is very good and healthy. One day, when I noticed suddenly, we noticed that the beans are not appeared almost at the table of my home. Japanese is small, it was not made to be cooked beans, husband weak in natto. . . Western-style hotel sabotin that uses a bean? I wanted to cook, but cooking beans because you did not appeared in Japanese other than at home, and I did not know if I do. Do not be in this! And I think, where you talk to your friends, I was lent a recipe book of Pol dish using beans. Because there was a mouth-watering cuisine using the "chick peas", by improving on my own, I make a good many times. It because goes well with red wine. Why you are interested in this recipe lol, I use the meat of three types of cuisine one what. The cuisine of ordinary, or there is not much that you use only one type of meat? Hamburger, you may use a Still Life of cattle and pigs, but in this case, which is I'm unable to determine the cattle in pigs. Use the meat of three types, each of which is capable of determining the This dish. This is why I thought I like this mix, not seen very much in Japanese cuisine, and the Na interesting. Stewed three meat and chick peas (Grão Guisado com Carnes) [material] (390 g, 240 one can of contents (540 g, 400 g contents) tomato boiled a bottle (3 people), chick peas boiled 200 g pork or gram) chicken 1/2 birds, beef 1 garlic 1 carrot 2 pieces, one bay leaf, olive oil qs beef consomme 1 onion, about 10 centimeters pork used) chorizo is (this time Finely chop the garlic and onion] [how to make co-qs nutmeg salt and pepper, I saute in olive oil with plenty of eye deep pot. Fry in addition to Laurier If you come colored. Was added to the carrots cut into bite-size, and fry were added to meat and chicken that was chopped further. When the fire through the surface of the meat, simmer adding boiled tomato. Put the beef consomme, add chorizo that was sliced and boiled chick peas. And serve to fix the taste nutmeg and pepper, and salt!
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