One of the things I was looking forward travel in Portugal, but Portuguese! Fish dishes but many Ja

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One of the things I was looking forward travel in Portugal, but Portuguese! Fish dishes but many Japanese taste exactly simple seasoning and grilled or boiled salt. Menu of Atogohan linas sandwich thing that there are many I relieved somehow. In addition, I have liked this seasoned using coriander has a good accent you are also contains risotto appetizer or. This is also chickpeas "salad Salada de Bico de Grao of chickpeas and cod" point smell of coriander simple recipe just toss the chickpeas and cod salad canned chickpeas and cod Portuguese eat well the photo above ... tablespoon (or wine vinegar) olive oil Canned cod cans ... 1 (about 400g) (125g) 1 can of onion ... 1/2 garlic clove 1 ... lemon juice Just mix the seasoning and canned cod and chickpeas in the chopped garlic and coriander 1-2 ... a little onion. Mix and tear by hand coriander at the end. Put the time to turn off, people who spicy onion worried about, even through the fire quickly. Taste is familiar and well put in the refrigerator overnight. Because it goes well with wine, and I made several times since I returned from abroad. Thing was delicious and try to eat are other full! This is, those with a first baked in the oven to decorate a sausage served in a bowl of cooked rice "Allauch de pat Arroz de pato" duck. Was delicious. This, of shredded savoy cabbage is in the "cardo Verde Caldo Verde" potato soup base. This coriander linas sandwich into, which is also airing Dara and Bacalhau that can not miss the "Bacalhau-Kojido bacalhau Cozido" Portuguese cuisine ate before taking photos ... salad "Salada de Poruvu~o salade de polvo" octopus This was delicious you have been easily eat over the olive oil and lemon along with those of vegetables garnish boiled raisins linas sandwich Dara you without salt that