Pudding? Omelet? Security Jeffery a la carte in the park Lada coconut milk of Portugal

Pudding? Omelet? Security Jeffery a la carte in the park Lada coconut milk of Portugal "Ebikare" This is raw sponge cake home! Thank you very much again this year 2013 soup ~ SOPA DE GRÃO ~ fast food ~ PÃO DE LÓ DE ALFEIZERÃO ~ Portugal "Bifana" chick peas! Original of "barbarian pickled taste"? The name of white wine steamed a la carte in the park clams and herb cannelloni - onions croquette handy Bacalhau cod cuisine - also try to make the bread of God "Pão de Deus"!
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Hi there Portugal is Komachi. A little while, it had been temporary return to Japan from late November. Time It took until you return to the usual life, and also came back to Portugal. I think to try leisurely resume, but also I was allowed to rest for a while even this blog. Thank you. In Japan, I had thought, "Oh,! Delicious" What to drink beer and Japanese sake at dinner time, but when a week, red wine of Portugal is now miss. But, in the diet up to the dining table of the home, there is nothing that matches the red wine. Beer and sake only I still do not fit. No, I should say beer and sake is good. . . I thought in the land, and,,, I wish I thing there is a liquor that was in the diet also. Immediately, I made Portuguese cuisine a la carte in the park with the punch in order to drink red wine from coming back to Portugal. Today, that I introduce. This time, I made it is that of stews and meat (feijoada) kidney beans Feijoada. There are many different types of green beans, I use the black beans I'd like many Brazilian feijoada. Certain situations in which you may use the white kidney a la carte in the park beans in Portugal, and it seems good to use any beans and quail beans. This time, I used a bean skin light brown say Feijão manteiga. What do we translate the Japanese? It is a thing where you heard your friends, with, or not "Carioca beans". Recipe is the difference of course depending on the region, but make at our place, you have to reference a la carte in the park the recipe of mother-in-law and sister-in-law. If it originally, it seems to or use (Morcela) ear pig's feet, pig, sausage made with flour and blood of swine. Pig feet, pig ears, so a little grotesque, nobody does not eat in-law home, it does not contain. Hot! But in-law home, sausage called Morcela has entered. I do not eat because I not good, but the taste is that he'll be better when I put this. Feeling cumin having entered into this sausage, a la carte in the park such as increasing the depth to taste it. So in my home, instead you do not use the sausage, we decided to give a flavor with cumin. You know, we should not use this sausage would be likely to make in Japan? So, let's go recipes! 250 g Bacon (850 g boiled, beans weight 545 g) 1 can Komachi like Feijoada (feijoada) [material] (4-5 servings) Feijão manteiga a la carte in the park 200 g pork belly, pork 50 grams chorizo 100-g what about 1/2 2, meat consomme two pieces a la carte in the park of Tomatopyure large onion in 1/2, 150 g cabbage, carrot, garlic option two pieces Laurier (Porusaizu), Portugal 1.5 times red of consomme of Japan paste 2 small green pepper, How to make here. The pan was heated by subtracting the [] how to make olive oil Small cumin 1/2 olive oil, cayenne pepper, a little pepper, salt, and fry Put chopped garlic, chopped onion. Fry put Tomatopyure, red pepper paste, pepper (here If you put a carrot). Fry further put pork belly which I cut to the size that it is easy to eat, pork and bacon. (Chorizo is a little later) add the water to the nearest you put boiled a la carte in the park broth every can of beans, all materials will be lapping. I also put Laurier. While checking the salty taste, put the meat consomme. Chorizo that was sliced, covered with a lid on the pan and put the cabbage chopped, to wait cabbage is the cook. And serve to fix the red pepper taste, with salt. The canned in spring water [Note], a bean, a little a la carte in the park salt appears to be out already on, so as not too salty before turning the meat consomme, make sure the seasoning. If you throw away the water boiled, since become feijoada you too silky, this also seems not good. You'd better you use broth for each if possible. Home-in-law put the carrot, but it does not come this time because it is school husband can not enter. Please give me an option. It is also good served with bread, rice seems to fit in this bean dish again. So along with the red wine, and Bom apetite!!
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Reply to this comment 2010-12-18 00:00:27 >> portugal-komachi
I see the blog image list