There were three main dish: fried pike-perch, au gratin with goat cheese and burger, served to the

Last Sunday, a day off was spent cooking and Lahessa should review took place in a house in addition to a restaurant called Roux. Sundays are served (even up to 6.5) in addition to the standard list of the buffet brunch 32 / face.
The job was started with velvety leek and potato soup, which was extended to the other elements dining room table dishes. , I found my plate with green salad seesamivinegretillä, with garlic pickles with honey, bratwurst and sauerkraut, yrttisuolattua tenderloin of beef and new potatoes. Yes, it did have to admit that part of the fish allergies at this point was quite rude, when you look at all the things the Lord (such as the young waiter spoke to Man) in the first round piled their plates; spiced salmon, egg and kanaceasar salad, white fish roe mousse, Peppered warm smoked salmon and onion herring. It was also served with delicious bar en zinc home-made bread with butter on the right.
There were three main dish: fried pike-perch, au gratin with goat cheese and burger, served to the table. Deliciously sales after the speech, in violation of all the rules and principles, the facilities were both the same dose elikkäs Roux'n royal burger. Briossitaikinasta of roll, steak beef tenderloin 70%, 30% smoked pork ribs and homemade-country style. Recommended to drink, and was a Spanish Muga Reserva red wine and French Kronenburg.
At this point, the moment had to take a breather, something that even the continuous selection of dessert to his table position. Appelsiinimoussen sauce served by Daim chocolate, brownies and Yoghurt panna cotta in addition to the table found in fresh fruit salad, a small farm cheeses, fig laakerinlehtimarmeladia, olives and crackers. All in all, a brunch was a success. The place was clean and cozy and the service top notch. The waiter knew exactly what the waiters and drink recommendations hit the spot-on (Male liked its wine, but not quite 13,45 the front). Even the over-enthusiastic bar en zinc (suomalaisjuntin taste) were asking about the palatability of the food and the well-being of all. The water glass is filled and plates were corrected off. The man liked it a lot the first piece of fish that were slightly to my left with nothing. Burger was different, that's what this was applied, then we as a dietary cap. Briossisämpylä was quite chewy, cake-like. The steak was covered with medium up to -. Yes found the taste, but we could use a little bit worse part of the ground steak. French fries were fantastic. Desserts abound, cheeses should be eaten more if he had not pulled himself already so anywhere, anytime. The first restaurant experience Lahessa which I would venture bar en zinc to muillekkin recommended!
2012 (29)