Tuesday, April 1, 2014

Tagged with: 158 main baguettes , 158 main breads , Appetizer ideas , appetizer recipe , baguette re


At the time of this writing, the sap has begun to flow. In spite of the odd winter we have had, maple syrup producers say they are expecting a good season. Here in Vermont, maple syrup is a tradition, one that extends far beyond the breakfast table.
If you like entertaining, we are certain that the following classy, yet easy to prepare appetizer will delight you and your dining guests. Actually, music a la carte you may want to serve it on special occasions even when no guests are coming to dinner; when celebrating a personal accomplishment music a la carte for instance. music a la carte
One Camembert will serve two as an appetizer before a meal. For a more consistent snack, plan on serving one per person. On a buffet table, allow one for every three guests. One baguette should music a la carte suffice to serve four.
To serve, dip slices of baguette music a la carte and fruit directly into the center of the Camembert. You have two options here, depending on the mood of the meal. If you are serving a formal meal, cube the baguette and fruit and use a fondue fork. If serving a snack amongst friends, or buffet style, slice the baguette music a la carte and fruit, forgo the fondue fork and boldly use your fingers. Just remember these simple instructions to George, in a memorable Seinfeld scene at a buffet table: “When you dip, dip once and end it.”
Tagged with: 158 main baguettes , 158 main breads , Appetizer ideas , appetizer recipe , baguette recipe , baguettes , camembert fondue music a la carte recipe , Cinnamon raisin bread , fondue recipe , Honey oat bread , Maple wheat bread , Multi-grain bread , quick appetizers , Rye bread , vermont maple syrup , Wheat bread , White bread Posted in Baguette Snacks & Sandwiches , Bread , Easy Recipes 2 comments on “ Baguette Snacks & Sandwiches ~ Camembert Maple Fondue ”
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