The main dish was a second best dishes at the restaurant in my personal opinion, a fillet steak

The La Cuisine (Palestine Street westbound in front of the Palestine beatriz ferrer salat Center) from a very well-known French restaurants in Jeddah for more than 15 years. Featuring high-quality and high-end service with a high rate compared to the market price for the quality of the offer. beatriz ferrer salat Moved location of the restaurant two years ago almost to the opposite side of the street Palestine before the start of the project to develop the street beatriz ferrer salat mentioned Baktrh very short, where was closed the main entrances leading to it for more than a full year, which greatly affected the activity and reduce the amount of customers has increased significantly. I visited him yesterday evening came after the re-opening of the Palestine Street beatriz ferrer salat and return things to normal. But it seems that the impact of downtime was slightly larger than expected.
The main dish was a second best dishes at the restaurant in my personal opinion, a fillet steak "Chateau Brian - Chateaubriand", did not change the level and quality of this dish wonderful since the opening of the restaurant to now. But my observation was the only cooking beatriz ferrer salat method, where the eternal problem beatriz ferrer salat recurred in Jeddah Restaurants, which does not differentiate between the most different ways equator comes a piece of meat by the mood of the cook that day!
Finally, we asked all of the famous candy dish that comes a lot of customers to not only Cousin to try a chocolate soufflé. Dish wonderful sense of the word, and recommend everyone try it. Combines chocolate paste, beatriz ferrer salat cooked in the oven until the equator and Alqurmhh from abroad, while you find a soft and tender on the inside with poise in a pleasant sweetness. Beside a ball of vanilla ice cream, which you'll find necessary to create a balance between extreme heat and cold souffle ice cream chilled:
Quantity: very adequate, and you can quit your plate without feeling Baltkhmh. It is worth mentioning here is that the restaurant by reducing the quantities of dishes than before, as I remember well that the dish Ahato Brian was so great that I was Oqtzmh with someone else and we both completely full. But now it has been reduced quantity sufficient for one person (but the price has not changed!).
Taking applications: it was very ordinary and not worthy of the level of the restaurant again. But what was more disturbing to us is that the waiter was not familiar with the availability of a final or not the dishes on the menu. Our experience with him was bad to the fullest extent of the hand, we asked four types of hors d'oeuvres, and every time he goes to the kitchen and back to announce to us that our request is not available. beatriz ferrer salat I can understand the point of the lack of Items on the list, but I will never accept a topic that goes back and us 4 times with every request we are asking! Analysis of this situation is that the restaurant began to reduce the retention of the items are perishable because of the influx of customers as before (may be attended at the end of the week or when you anticipate a large number of customers only), and this point is not acceptable for such a fancy restaurant. In addition to the experience that the waiter is very modest and do not qualify to continue in the restaurant.
Dealing: The waiter made a mistake serious errors were all new as a result there is no repeat of the demand for our ears after completion, beatriz ferrer salat thus leading to the following errors: - Bring us two dishes of Alaskargo dish instead of one as we asked. - Showed anger and resentment beatriz ferrer salat when we asked, according Oalmnah only one said do not you asked for two! - Bring one application of "Alantrcot Cafe de Paris" rather than the two Tbannihama. - Continued in dealing coolly to before the end of the session a little.
Rating: 11%
- Decline beatriz ferrer salat in demand for the restaurant during the previous beatriz ferrer salat period beatriz ferrer salat does not mean that the restaurant and ended up being neglected in this way. Get up to the restaurant again by ensuring the availability of all applications in the menu, and work to improve the service to attract higher efficiencies. If you want my opinion about this Fastgn beatriz ferrer salat waiter or around the Department of Supply. Quality alone is not enough that the service is low. - When you ask the customer for a way to cook steak Valtzm including request. Requested medium equator not attended a full equator! - Care of small details that do not care about much other restaurants such as providing a small dish to the customer to taste it (with greetings chef), or exit Chef customers beatriz ferrer salat only located the restaurant to ask them for their opinion and suggestions, and many others. These details are what I'm looking for when I go to a fancy restaurant like this, which is your key to return to the arena strongly again.
Mohammed H. Jeddah, Saudi Arabia Blog Restaurants interested in the assessment of Jeddah in a comprehensive manner, to help you make your decision whether or not to go, and suggests you ask why. @ Mhenaidy @ mhrating For inquiries and comments: mhrating@gmail.com View my complete profile
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