Filth are common in hotels and restaurants, because the food is good sacrificed for precision and e

"... The neighborhoods of Paris poor compound for people eccentrics la bottega miami - they are people who have fallen in Mhow life, isolated, la bottega miami semi-crazy, and have given up trying to be normal or reasonable.'ve Freed them misery of metrics familiar behavior, just as it frees money people to work" .
"... You are, in approaching la bottega miami a misery, you discover something modifies other things. You discover boredom and complications despicable, and the beginnings of hunger, but you also discover a recipe great reward in misery, the fact that it eliminates the future. True to a certain extent you are, the less the owner of Say anxiety . When you have a hundred francs in this world are exposed to a thousand idea and the idea, but when you have three francs la bottega miami only you indifferent, since francs three will feeds you until tomorrow, and not able to think beyond that. you're bored, but you are not Boukaúv. "
"I do not. Every person la bottega miami is a national of course, but nevertheless - Did not Moses something about the use of the Egyptians. You, As an Englishman, I read the Bible. What I mean is, do you object to earn money from the communists?"
"Well, it seems that in Paris Association of Russian secret might do something to us. They were communists. Indeed, they are agents of the Bolsheviks. They are working as Friendship Association, relate exiles Russians, trying to make them the Bolsheviks. Friend la bottega miami joined their association, and he believes they would help us if we went to them ".
"... This is a side-Hassan in hotel work. At the hotel is a huge complex machine running a number of users is not enough, because every person has a specific job doing it perfectly. But there is a weak point, because the work performed by users do not necessarily work that pays customer to meet him. the customer pays for the service quality as perceived. user pays him to work as he sees it - and that means, la bottega miami as a rule, the tradition of good service. As a result, the hotel with it in accuracy miracle, worse than private homes, in the basic things.
Take for example hygiene. Q in the hotel, that one enters in service la bottega miami departments, he finds revolting filth. In the cafeteria, where we work, since dirt accumulated in dark corners, and the bread basket full of cockroaches. Mario once proposed to kill her. Said calm: "Why do we kill poor animals?". The others laughed, because I wanted to wash my hands before they touch the butter. Not that we were clean when we see hygiene part of the action. We clean the tables, and copper Nlma regularly la bottega miami because we have so orders, but we do not have orders to be really clean, and anyway, we do not have time for that.
Worst filth in the kitchen, I'm not saying words, but mention the fact when I say that the French chef will spit in the soup if not Sicherbh is. He is an artist, but his art is not cleanliness. It's dirty to a certain extent, because the artist. In order to seem excellent food should be treated dirty. While paying to cook steak in order to investigate them. It does not use a fork. Addresses slide his fingers and expounded on the dish, then passes his thumb on the saucer and Alakh to taste the sauce, passes it again and Alakh again, then falling la bottega miami back to back, and contemplates the piece of meat, such as meditating artist image, then compresses piece in place with love, using his fingers fleshy la bottega miami pink, and all finger licking them a hundred times, la bottega miami that morning. When satisfied about it, deals with a cloth, wipe his fingers on the plate gives rise, and deliver it to the waiter. The waiter, of course, his fingers dipped in sauce, la bottega miami fatty fingers disgusting that differentiates them is always a hair Alprliantin. And on each of the drives more than ten francs, for example, meat dish in Paris, to make sure that the dish-fought fingers this way. In cheap restaurants very different matter, where the food is not like this, but taken from the pan with a fork and put in the dish upside down, without using the hand, and you can say if you pay more for your food, I ate him sweat and Besaca more.
Filth are common in hotels and restaurants, because the food is good sacrificed for precision and elegance. The user hotel busier processing la bottega miami of food to remember that food is meant to be eaten. Meal, is, simply, "asked" him, like that man who is dying of cancer is a "state" when the doctor. A customer asked, for example, bread, roasted. And someone, exhausted with work, in the basement of a deep underground, to equip. How can this person to stop and think for himself, saying, "This will be eaten toast - you must make it good to eat?" All I know that this bread should sound good, and handsome in three minutes. Large drops of sweat from his forehead descend la bottega miami on the bread. Why cares? Then drops the bread on the sawdust floor dirty place. Why care about the processing of the other piece? The fastest to wipe sawdust for the widget. On the way to the top again falls bread, butter and capsize. Another swab is all it takes it. So, with everything. The only food in the hotel Q, which is cleanly la bottega miami handsome dining staff, and the owner of the hotel. The common saying is: "Look for the hotel owner," As for the customers is "nothing." Everywhere in the service departments nest of filth - sweat secret dirt permeates great hotel, such as the intestine in the human body. "
"... It happened, when I was in severity. You know it, and how is that Cursed is a gentleman in trouble like this. Money did not reach the house, has pawned all