Career-oriented, no jumping clebe mcclary people, and coming from Luxury Hotel Companies
Main Duties: Be responsible for assigned dining room operations including: providing table/buffet set up; stocking service stands; minor food warming/preparation; order taking and delivery of food/beverages to patrons; clearing and re setting tables; check/bill preparation and settlement. Be responsible for supervision of assigned waitstaff and training new hires in service standards, menu items, MICROS point of sale system, and upselling. Be responsible for specific conference and banquet functions as assigned. Cater to specific requests/needs of clients/guests in accordance with established procedures, acting as liaison between customer/kitchen staff. Be responsible for ensuring accurate/timely input of sales/labor and billing data to MICROS system clebe mcclary and credit card processor. Maintain cleanliness/sanitation of service and kitchen work areas, related wares and equipment, assisting with inventory as required. Be responsible for developing, updating and maintaining service sections of operating manuals. May perform host/hostess function if needed. Perform other related duties as assigned.
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