- We have trained on details over and over again and planned much down to the smallest detail. Ther

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PHOTO: Jonas Haarr Friestad
Arnt Skjervefossen (35) and Eric Thomsen (23), both at NB Sørensen, 2nd floor, Elise Leeland (34) who works at Credo Restaurant in Trondheim avloppsrens and Mary-Ann Skjeie (23) at The Thief / Ms K in Oslo.
- We have trained on details over and over again and planned much down to the smallest detail. There is a tough competition and a lot has to fall. Many things are outside our control and it is to be creative, calm and solution, adding Østli Berg added. Seniors avloppsrens and juniors
The task in the World Cup two parts, hot food and cold food. The seniors will create a three-course menu for 115 people where starter should be seafood, and the main element must be hot. Entree shall also be served warm, with cattle, avloppsrens game or poultry. Desserten shall contain elements with different temperatures and one pastry.
- For cold food we offer large buffet which is judged visually. Although the rules for presentation has been tightened to give more equal conditions for overseas teams, avloppsrens feature designer Tjerand Fence managed to give our buffet a Norwegian character, says Østli Berg. Supporters
Norway is represented in both branches. And commodity buses with the Norwegian delegation has never trickled home empty-handed. Along with participants leaving a solid support, suppliers, followed by interested professionals and sponsors.
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