Thursday, April 2, 2015

Haifa during the Sukkot festival hosts the International Film Festival 29th. The program includes 2

2eat.co.il - restaurants. Article about restaurants in Haifa Film Festival Sukkot 2013
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Haifa during the Sukkot festival hosts the International Film Festival 29th. The program includes 280 screenings define a la carte of new films from around the world are about 70 new Israeli films, all genres screened in the presence define a la carte of their creators. Festival films are screened, define a la carte for ten days, five halls along the Carmel range, from morning until midnight. define a la carte And, of course, fine dining restaurants
Jacko Jacko Seafood Restaurant Seafood started out in 1976 in the bar, but since then it has just a mecca for lovers of fish and seafood. During the festival offers a restaurant menu and 69 109 menu. Among the dishes offered: Catfish fillet grilled with garlic and fresh tomatoes, fried squid heads, Fayeh- rice with seafood, chicken teriyaki sauce and other long menu.
Villa Carmel Boutique define a la carte Hotel Villa Carmel beautiful house restaurant of the Hotel Villa Carmel Boutique offers European experience a romantic little garden. Calm charming corner where the rich menu includes breakfast, lunch and dinner business à la carte. During the festival will offer menus Villa Carmel 69 -109 and include appetizers, main course and soft drinks. Dishes include veal carpaccio, beet gnocchi, chicken livers, butcher cuts, salmon fillet, fillet of bream Greek and more.
Factory Pasta Factory Pasta restaurant is designed just for lovers of Italian food. All types of pasta are made instead of ensuring freshness and taste wonderful, along with a variety of wines and desserts season Fresh Italian. The festival offers a restaurant menu and 69 109 includes appetizers, main course define a la carte and dessert to choose from. Among them you will find mushrooms stuffed with cream and almonds. Creamy cream sauce, mullet with extra garlic and herbs and more.
Most Central Carmel, President Avenue, is mostly restaurant. Prepared sandwich may seem simple restaurant combines fresh bread, lots of meat and sauce. But when tasting the smoked meat sandwich understand that much more into view. During the festival you will find here a menu that offers Portobello crunch, burgers, sandwiches most with 200 g smoked meat, Key additions like grits, french fries, define a la carte green salad and more long menu.
Romanian grill for many years located on Moriah Boulevard modest little restaurant, which offers Romanian cuisine. The place is decorated with items from Romania, background Romanian folk music plays and the place pleasant atmosphere. The festival will offer a menu restaurant define a la carte 69 includes first and main courses to choose from. Dishes include Sarma Melngailis, Shazzie (stuffed cabbage), Romanian salad with pickles and bread, chicken steak, chicken liver or beef liver and more.
Private restaurants listed in the article: Romanian Grill Carmel Ave Moriah 12, Haifa 053-7107082 Romanian coupons Lhgril Carmel define a la carte Carmel Villa restaurant Heinrich Heine 1, Haifa 053-8094374 Jacko seafood restaurant community of Salonika 12, Haifa 053-8094661 coupons G. a pasta restaurant seafood Factory define a la carte Latter Iasi 1, Haifa 053-8095104 Most restaurant 131 President Avenue, Haifa 04-6208584
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