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Fresh katkarapusalaatti.Sopii such a side dish, bread, baked potato and crab feasts. This shrimp is made sitruunamajoneesiin.Majoneesin I made myself because all ready to trade in mayonnaise just do not give the desired makua.Ainakin all make a mayonnaise-flavor which is unable to place without the salad deformed.
Mayonnaise: saladetuin 2 egg yolks 1 teaspoon mustard 1 tablespoon wine vinegar 2.5 dl of cooking oil a pinch of salt and white pepper cup lemon juice 1 bunch dill n.400g shrimp Prepare mayonnaise: Combine the egg yolks and mustard saladetuin round-bottomed bowl. Mix the yolks vigorously saladetuin at the beginning and drain the oil in a thin strip of the ranks until a good emulsio.Lisää all the oil, stirring well. Season with a pinch of salt and white pepper. Add the lemon juice and half the dill. Drain and squeeze the prawns well as to give all the excess liquid out. Mix the mayonnaise with shrimps and check the taste, if necessary, it is easy to add lemon juice or even sugar if necessary. Move salad serving bowl and garnish with shrimps surface and dill. - If the mayonnaise is cut, do not throw it away for nothing saladetuin but to please start a new one with a new keltuaisella.Eli distinguish one egg yolk in a clean bowl and add mayonnaise, just cut a thin strip vigorously whisk in the ranks.
Between the great passion and sometimes does not "go as Strömsö". Passion towards the new, to try something completely different and excited specialties. Kitchen gardens, making use of this kokinretale proceeds from heat towards the covered tables, home-made dishes and pastries rakennellen, "the critics' reviews for waiting. View the profile
A fun and a bit different shoe store in Italy.
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