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2eat.co.il - restaurants. Wrote on restaurants Haifa Film Festival Sukkot
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Haifa is hosting this year Sukkot Film Festival. Program: Israeli and international films to be screened in cinemas and at various sites in the city, 300,000 spectators, music events jauhelihasalaatti and outdoor course, fine dining restaurants
Here are two recommendations for films and another four to restaurants in the city: in the Gaza Israeli documentary will be screened on October 18 at 16:30 Alon Alshich film, not far from the tree describing the relationship of father Kahanof boutique winery's founder, and his son Eran - Single smart and good Heart looking for the location with the family line. Attempts at cooperation between the two end screaming in the background tells the story of Israeli terroir. And in the Judea and amusing romantic comedies: one French films to be screened at the festival is the women on the 6th floor, directed by Philippe Le Ge. The plot of the film, which will be screened on October 15 at 19:30 and 18 October at 20:00, takes place in Paris, in 1960, there are undermined bourgeois family's jauhelihasalaatti life when you came to helping young, hard-working and Spanish. As mentioned, entertaining romantic comedy version of servants jauhelihasalaatti and masters. And to not be hungry: Sinta Bar Bistro Boulevard Urban teachers case spread over two floors and a terrace garden, characterized by a relaxed atmosphere and meticulous. The kitchen offers a classic bistro menu and rich local cuisine and seasonal. More Sinta Bar: Bakery Department prides itself on its unique desserts, breads and other baked goods. During the festival offers jauhelihasalaatti a special menu Sinta Bar 109 includes appetizers and main courses to choose from, a soft drink or sparkling wine, a little sweet or hot drinks. Dishes include escalope Rump steak with greens, nectarines, Manchego cheese, gnocchi, macadamia nuts, Brazil and Hazel, fresh porcini mushrooms and truffle butter. jauhelihasalaatti Port 24 Port 24 Port Street culinary pearl headed by the Head Chef Ren combines gourmet rustic Italian design and atmosphere of abundance. To a restaurant jauhelihasalaatti spaces, each of which offers a different experience. The festival offers 24 port 109 menu includes appetizers and main courses to choose from. Among them you will find cream soup onions, truffle mousse and I Boktz'oi; salmon ceviche fruit basket, soy sauce - ginger and pepper cream, rosemary and chicken strips on a bed Grtan cream potatoes and sweet potatoes, calamari jauhelihasalaatti filled Doksl mushrooms, gnocchi Cornish crab sauce - parmesan and more. Hook

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