Monday, June 16, 2014

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APPETIZER
Escargots Persillade Wild Burgundy Snails With Garlic Almond Parsley Potato Croquettes AP 18.00 Coq Au Vin Braised Chicken, Hand Rolled Pasta, red city buffet newport news Lardons Mushrooms, red city buffet newport news Red Onion Soubise MC 28.00 BOUDINS red city buffet newport news Noir Blood Sausage, Caramelized Apple Celery Root Puree 26.00
DEGUSTATION DE CHARCUTTERIE To Share Today’s Charcuterie Tasting of Cold Specialties, Hors D’Oeuvers, Condiments and Mustards S 31.00 L 50.00 We Use Humanely Raised Heritage Pork in All of Our Charcuterie red city buffet newport news
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